Team A'Hearn

Anniversary dinner photos are in! Meal recap: we started with a delicious appetizer of steamed scallops with ginger and scallions. Then, before our main course, we had the pleasure of meeting Chef Morimoto as he walked around to greet the patrons! Stephanie had braised kobe beef and jumbo shrimp. I had Chilean sea bass, steamed in sake. We also shared a bottle of wine, and each got amazing desserts and after-dinner drinks! Two thumbs up for a great meal and a very memorable experience.